Prep time: 10 minutes
Cook time: 25 minutes
Servings: 4
Difficulty: Easy

Ingredients

• 3 tbsp GG's Authentic Marinade Original Mild

• 2 tbsp vegetable oil

• 1 onion, sliced

• 3 garlic cloves, crushed

• 1 thumb-sized piece ginger, grated

• 1 red pepper, chopped

• 1 medium sweet potato, peeled and cubed

• 200g cauliflower florets

• 400g tin chickpeas, drained

• 400g tin chopped tomatoes

• 200ml vegetable stock

• 100ml coconut milk

• 1 tsp ground turmeric

• Salt, to taste

• Fresh coriander, to finish

Method

1. In a large bowl, toss the sweet potato, cauliflower and chickpeas with the GG's Authentic Marinade Original Mild. Leave to sit for 10 minutes while you prep the rest.

2. Heat the oil in a large pan over a medium heat. Add the onion and cook for 3–4 minutes until soft.

3. Stir in the garlic, ginger and turmeric, and cook for 1 minute until fragrant.

4. Add the red pepper and marinated vegetables to the pan, stirring well to coat everything.

5. Pour in the chopped tomatoes and vegetable stock. Bring to a simmer, cover and cook for 15 minutes, stirring occasionally, until the sweet potato is tender.

6. Stir in the coconut milk and simmer uncovered for a further 3–4 minutes to thicken slightly. Season with salt to taste.

7. Scatter with fresh coriander before serving.

Serving tip: Serve with steamed rice or warm roti, and a squeeze of lime for extra brightness.