Jerk Sea Bass Traybake with Cucumber & Mango Mild
Quick oven-baked jerk sea bass fillets, topped with GG's Cucumber & Mango Mild for a fresh, fruity finish. On the table in under 30 minutes.
Prep time / Cook time / Servings / Difficulty
Prep: 10 minutes
Cook: 12–15 minutes
Servings: 4
Difficulty: Easy
Ingredients
4 sea bass fillets (skin on)
1½ tbsp jerk seasoning (dry or paste)
1 tbsp vegetable oil
1 red pepper, sliced
1 red onion, cut into wedges
1 lime, halved
4 tbsp GG's Authentic Cucumber & Mango Mild
Salt, to taste
Method
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Preheat the oven to 200°C (fan 180°C).
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Pat the sea bass fillets dry, then rub with jerk seasoning, oil, and a pinch of salt.
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Spread the red pepper and red onion across a baking tray and roast for 8 minutes to soften slightly.
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Push the vegetables to one side, lay the fillets skin-side up on the tray, and roast for a further 8–10 minutes until the fish is just cooked through and flakes easily.
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Squeeze the lime halves over the tray as soon as it comes out of the oven.
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Drizzle with GG's Cucumber & Mango Mild just before serving.
Serving tip
Serve with coconut rice or a simple green salad, with extra Cucumber & Mango Mild on the side for spooning over.
