Tags: Caribbean, chicken wings, hot sauce, sharing food, quick dinner, GG's Authentic

Prep time: 10 minutes
Cook time: 30 minutes
Servings: 2–3
Difficulty: Easy

Ingredients

• 800g chicken wings (tips removed, split into flats and drumettes)

• 1 tbsp vegetable oil

• 1 tsp salt

• 1 tsp garlic powder

• 1 tsp smoked paprika

• 100ml GG's Authentic Boozy Blu sauce

• 1 tbsp butter, melted

• Spring onion, sliced, to garnish

Method

1. Preheat the oven to 220°C (200°C fan).

2. Pat the wings dry with kitchen paper, then toss in a bowl with the oil, salt, garlic powder, and smoked paprika.

3. Spread the wings out on a wire rack over a lined baking tray, skin-side up.

4. Bake for 25–30 minutes, turning once halfway, until golden and crisp.

5. While the wings cook, warm the GG's Authentic Boozy Blu sauce gently in a small pan with the melted butter, stirring to combine.

6. Once the wings are done, toss them in a large bowl with the warm Boozy Blu sauce until fully coated.

7. Scatter with sliced spring onion and serve immediately.

Serving tip: Pair with a cooling side of soured cream or a squeeze of lime to balance the heat.