Jerk Chicken Thighs with Pineapple Hot Glaze
Sticky, spicy jerk chicken thighs finished with a Pineapple Hot glaze — a quick weeknight taste of the Caribbean.
Prep time: 10 minutes
Cook time: 25 minutes
Servings: 4
Difficulty: Easy
Ingredients
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8 boneless chicken thighs, skin on
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2 tbsp jerk seasoning (dry rub or paste)
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1 tbsp vegetable oil
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3 tbsp GG's Authentic Pineapple Hot
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1 tbsp soy sauce
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1 tbsp honey
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1 lime, juiced
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2 spring onions, sliced (to garnish)
Method
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Pat the chicken thighs dry and rub all over with the jerk seasoning. Leave to sit for 10 minutes while you heat the oven to 200°C (fan 180°C).
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Heat the oil in an ovenproof frying pan over medium-high heat. Add the chicken skin-side down and fry for 4–5 minutes until golden.
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Flip the chicken, then transfer the pan to the oven. Roast for 15 minutes.
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Meanwhile, mix the GG's Authentic Pineapple Hot, soy sauce, honey and lime juice in a small bowl.
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Remove the pan from the oven, brush the glaze generously over the chicken, and return to the oven for a further 5 minutes until sticky and cooked through (juices run clear).
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Rest for 2 minutes, then scatter with spring onions before serving.
Serving tip: Serve with steamed rice and peas or a simple mango salad to balance the heat.
